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One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes.

The landlocked nation of Nepal is tucked into the Himalayan mountains between India and China (Tibet). Possessed of a varied landscape and such treasurers as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. Their cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes.

There is something for everyone in this book. For the most timid cook, Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Goldbheda ra Sidra Maacha).

The famous Momo makes its appearance in the Nepali kitchen, as does Gundruk, fermented dried leafy vegetables that are both nutritious and popular in this part of the world. Meat and fish from Nepal's many rivers and lakes are also served in mouth-watering variations.

Not every traveler is privy to the secrets of the Nepali home--one must be invited to taste its real secrets. In this unique volume, Jyoti Pathak extends just such a cordial and gracious invitation, welcoming you to embark on a memorable culinary voyage.

"Although Nepal is one of the poorest countries in the world, it is known for its hospitality. Guests are always looked upon as gods and Nepalese consider it an honor to welcome visitors, including strangers and passersby, and treat them with kindness and courtesy."

In Taste of Nepal, the popular daal-bhaat-tarkaari, rice served with daal (lentils) and vegetables, is showcased in all its healthful variations, as are a wide array of potato, meat and fish dishes. Instructions are clearly detailed and most ingredients are readily available in the United States. Also included is information on Nepalese kitchen equipment, traditional herbs and spices, menu planning, and proper dining etiquette.

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Enjoy this sampler of a diverse culinary heritage and culture, renowned for its spice-laden, flavorsome treats. With a section on well-known Nepali herbs and spices, and delightful illustrations, this cookbook is a long overdue treat.