Editorial Reviews

Midwest Book Review: A 'must' for any serious international cookbook collection

Diane C. Donovan
California Bookwatch

"Finally, a cookbook devoted entirely to Nepalese cooking which offers a range of classic dishes adapted for American kitchens and equipment. History, discussions of Nepalese cuisine, and introductions to each dish which offer serving tips and insights - as in a Spicy Stuffed Eggs, compared to Deviled Eggs and advised to serve at room temperature by itself - makes for a cookbook clear in instruction and approach. No color photos - but the easy recipes don't need them. Access to a spices shouldn't be a problem either, as most - ground cumin, chopped cilantro, ground coriander and fresh ginger, for example, are readily available in American markets. Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market."



Andrew F. Smith
The Oxford Encyclopedia of Food and Drink in America

"I had no idea what the food would be like in Nepal, so I found it fascinating. I expected that it would be similar to Indian cookery, but it was really different."



Schizodigestive
http://schizodigestive.wordpress.com/ | PDF

"Jyoti Pathak's Taste of Nepal ... is a pleasure to read, a joy to cook from, and as authentic as could be."



See other press coverage of Taste of Nepal.



For other reviews, see Amazon.com.

Events

September 29, 2007: Jyoti participates in the Ocean County library's BookFest in Tom's River, NJ.


July 1st, 2007: Jyoti appears ``Americas Dining and Travel Guide
on the World Travel and Dining channel 24/7 hosted by Pierre Wolfe.


May 3, 2008: (Re)Discover Corning's Literary Riches @ The Library: Jyoti gives a talk at the Corning Public Library


June 11-13, 2008: Hippocrene Books hosts a blog for Jyoti Pathak