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  • Snacks and Appetizers (Khaajaa ra Chamena)
  • Rice Dishes (Bhaat-Bhuja)
  • Dried Beans, Lentils, and Peas (Daal)
  • Bread (Roti)
  • Vegetables (Tarkaari)
  • Meat (Maasu)
  • Salads, Chutneys, and Pickles (Achaar)





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